Grondona House
Good things,
done the old-fashioned way
Grondona House unites in one place all the goodness created in our workshops Grondona, Duca D’Alba, Bonifanti e Bocchia and a careful family selection of food and wine items chosen over the years.
More than one workshop, more than a bistro, more than a cafeteria: Casa Grondona is the place where you can enjoy traditional Ligurian cuisine and discover the best products to take home.
The Casa Grondona store is also online, with the official shop of Orlando Grondona, Bonifanti, Duca D’Alba and Bocchia where you can buy our products directly and receive them at home
Our House,
200 years of history
All-day goodness
At Casa Grondona, sweet meets savory, for an offering that starts in the morning and runs through the evening, surrounded by our variety of products and a quality food and wine selection.
Our taste experience.
The bistro, typical express cuisine
Our Genoese bistro was created to offer you a quick and easy break, but with selected raw materials to bring our philosophy of taste back into every dish.
It will be like feeling at home.
The workshop, where it is kept
our philosophy
Products directly from our workshops
and our food and wine selection
Inside Casa Grondona we have encapsulated our history and tradition: you will find the full range of products from our companies Grondona, Duca D’Alba, Bonifanti directly from our laboratories, also in our convenience formats. We are very proud to also offer freshly ground coffee from our roastery Mouthpiece.
Like any self-respecting house, we offer a’food and wine offerings daughter of our experience, from the best durum wheat pasta, to the finest fruit jams. A small selection, but one that we love so much and consume daily.
This is what makes Casa Grondona, a place of taste where you can spend pleasant moments of refreshment and where you can buy what has always distinguished us: good and genuine products.
All the quality of our
freshly ground coffee
We accompany all moments of the day with our freshly ground coffee: create the perfect blend according to your taste and enjoy your quality break.
A family history since 1820
It was 1820 when Giuseppe Grondona began grinding wheat to produce flour. Since then, our family continued the tradition, producing dough and bread with sourdough. In the late 19th century, thanks to Orlando Grondona’s meticulous research, the Ligurian pastry recipes, which were immediately distributed in the best Genoese stores.
From our first store, to developments nationally and internationally, from acquisitions of our brands of excellence until today, with the opening of Casa Grondona in the heart of Genoa, our House that represents us and allows us to be even closer to our customers.
